cooking

Jello Fail

Submitted by cfox@mit.edu on

cfox@mit.edu's picture

When making Jello concoctions:

  1. patience is important
  2. if something goes wrong while pouring, try stopping, rather than continueing and hoping for the best
  3. black cherry is an aesthetically unpleasing color

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dog's breakfast

Grape Innards

Submitted by cfox@mit.edu on

cfox@mit.edu's picture

We have a decent crop of grapes this year. More teeny grubs than I'd prefer, but they're easy enough to pick out once I'm alert for them.

This is the pie recipe that I usually make. This time, I picked a pie's worth of grapes, and processed and froze them, because I was off to Toronto for a week, and worried that the birds would eat all my grapes before I got back.

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